hi2-1, A QTL which improves harvest index, earliness and alters metabolite accumulation of processing tomatoes
نویسندگان
چکیده
منابع مشابه
Textural modification of processing tomatoes.
Knowledge of the textural properties of processing tomatoes is crucial to ensuing product acceptability; measurement, control, and optimization of these properties through judicious selection of varieties and control of unit operations results in products that the consumer prefers. It is important to first define the terms texture, rheology, consistency, and viscosity prior to discussing princi...
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Outbreaks of human illness caused by enteric pathogens such as Salmonella are increasingly linked to the consumption of fruits and vegetables. Knowledge on the factors affecting Salmonella proliferation on fresh produce therefore becomes increasingly important to safeguard public health. Previous experiments showed a limited impact of pre-harvest production practices on Salmonella proliferation...
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Peeling is one of the first operations in the manufacture of whole peeled and diced tomatoes, and the peelability of processing tomatoes is significantly affected by the presence of various tomato defects, in particular yellow eye and blossom-end rot. Tomato maturity also impacts both the percentage of peeled fruit and yield. Immature fruits are typically undercolored and small in size. Sunburn...
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Field experiments were conducted near Weslaco, Texas (Lat. 26° 8' N) between 1999 and 2001 to evaluate the field performance of preand post-mycorrhizal inoculations of tomato and onion (2001 only) transplants. In 1999 ‘Heatmaster’ tomato (Lycopersicon esculentum Mill.) transplants were inoculated with Glomes intraradices (Reforestation Technologies, Salinas, CA) at transplanting; in 2000 ‘Heatm...
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The effect of salinity on growth, photosynthetic pigment content, and alkaloid secondary metabolite accumulation were studied in an economically important medicinal plant, Catharanthus roseus (L.) G. Don., under pot culture conditions. Plants were treated with different concentrations of NaCl, (e.g. 50 and 100 mM) 30, 45, 60, and 75 days after sowing (DAS). The plants were uprooted randomly 90 ...
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ژورنال
عنوان ژورنال: Theoretical and Applied Genetics
سال: 2010
ISSN: 0040-5752,1432-2242
DOI: 10.1007/s00122-010-1412-8